China, tea.

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China, tea.



Teaoriginated in China

Tea originated in Southwest China, tea drinking has a history of thousands of years in China. Tea enriches and nourishes the life of Chinese people, and gives rise to a unique and profound Chinese tea culture.

Tea cultivation dates back to over two thousand years ago in China.With its unique fragrance, tea has risen above differences in diets and culture and enjoyed worldwide popularity.

Since the Tang Dynasty, Chinese tea has made its way through the world through the Ancient Tea Horse Road, the Ancient Silk Road, the Road of Tea on Grassland and the Maritime Silk Road, shaping different tea drinking customs and tea cultures along the way.

After the 18th century, Chinese tea seeds were successfully introduced to India, Sri Lanka and other countries. Up to now more than 60 countries grow tea, over 2 billion people in 170-odd countries and regions are fond of tea drinking.

Tea, prospers in China.

China tops the world’s tea production with half of the global plantation area and output. China is also the biggest tea consumers. Chinese tea falls into six categories,namely Green Tea, White Tea, Yellow Tea, Oolong Tea, Black Tea and Dark Tea based on different production Methods. And fermentation degrees, the most cherished ones are green tea from the Yangtze River Valley, Oolong tea from the southeast coast, and Pu’er tea and black tea from the Southwest China, each with rich fragrance and aesthetic beauty.

China is the only country in the world capable of production and processing of six tea categories. Boasting a history of millennium, Chinese tea sets the trend for the world. While inheriting traditional techniques, Chinese tea continued to show self-innovation and has realized clean, automated and standardized production and processing.

In 2016, China exported 271,000 tons of green tea, representing 80% of the world’s total Green tea export. The quality, safety and wholesomeness of the Chinese green tea has won World recognition.

A boom in tea production promotes tea deep-processing and beverage sectors and reflects into the tea culture and tourism. In poverty-stricken mountainous regions, the tea industry opens a way to prosperity and green-development.

Tea, belongs to the world.

Two thousand years ago,Chinese tea became accessible to the rest of the world. Through

the Ancient Silk Road and with its unique charm,earned a reputation worldwide. The Belt and Road initiative is progressing smoothly, the tea industry in China is presented with a significant opportunity for transformation and upgrading.Chinese Tea is following a path of modernization featuring efficient production, completely product portfolio, resource conservation and environment friendliness.The day is not far off when China will emerge as a global center of tea production, technology, information and trade. Tea is a fine gift of nature. It reminds one of serenity and peace and greets people with elegant aroma.In tea,we find art,prosperity, and our journey ahead.

Chinese Tea Culture values harmony and sincerity, a spirit that shares the same origin with the Silk Road. Chinese people make friends and guests with tea. On the new journey o fthe Belt and Road, Chinese tea will once again function as an envoy of the harmonious co-existence between the economy and cultures of China and the rest of the world.

Riding the wind and waves, it is high time that we set sail. The booming tea sector in China will return to the nature a world of beautiful,green amidst a brewed tea fragrance.


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